La glace au sesame noir

La Glace au Sesame Noir is Japanese with a 'French spirit'. Translated is means 'black sesame icecream' and is based around deep gourmand notes of dark caramel, immortelle, honey, burnt sugar and dry wheat, its rich smooth darkness is highlighted by a soft, almost sweet, creamy scent of vanilla. Each candle is made from a slow burning refined wax, features a high quality woven cotton wick with pewter armature to ensure the wick never wanes, and will give you over 50 hours of burning pleasure.

120 ^{00 NZD}

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La glace au pain d'epices

La Glace au Pain D'epices translated from French is 'Gingerbread Icecream', and features warm, strong scents of ingredients utilized in the classic French gingerbread recipe including cardamom, cloves, cinnamon, white pepper, and ginger with subtle notes of vanilla and dark honey. Each candle is made from a slow burning refined wax, features a high quality woven cotton wick with pewter armature to ensure the wick never wanes, and will give you over 50 hours of burning pleasure.

120 ^{00 NZD}